About Us
Our Story
Our culinary adventure began with a passion for sharing the rich tapestry of flavours, spices, and traditions that define Nepali and Indian cooking. Inspired by the majestic heights of the Himalayas – notably Mount Everest at 8,848 meters, we named our restaurant to symbolise our commitment to reaching the pinnacle of culinary excellence.
The 8848 Experience
At 8848 Restaurant, we are dedicated to creating an unparalleled dining experience for our guests. Every dish that leaves our kitchen is a masterpiece, carefully crafted with the finest, locally sourced ingredients and a blend of spices that awaken your taste buds. We believe in preserving the authenticity of Nepali and Indian recipes while infusing a touch of innovation to create unique and unforgettable flavours.
Our Team of Skilled Chefs
Our culinary team is a fusion of talent and passion, comprised of highly skilled chefs who have honed their craft in the heart of Nepal and India. With years of hands-on experience, they not only bring a deep understanding of traditional recipes but also possess the innate ability to infuse them with modern flair, that allows us to transport you to the vibrant streets of Kathmandu or the bustling markets of Mumbai with every bite.
